There is rarely a dip you can make that can be put together as rapidly and easily and since it’s New Year’s Eve very soon, here’s a last minute idea for something refreshing; the secret though is to let the delicate artichoke flavors shine through without overpowering them, so take it easy with the additions & best wishes for 2024 !
I usually prepare very Greek and/or Mediterranean dips that tend to be quite strong in flavor and not as delicate as this Italian dip, except for perhaps a Labneh dip which is thickened yogurt cheese dip with just a drizzle of olive oil and perhaps some za’atar spice mix (dried oregano, basil, thyme, sesame seeds, salt and sumac) simply sprinkled on top.
A cold and unbaked artichoke dip requires a gentle touch. Not too much of anything and only hints of additions, except for a little more of freshly grated parmesan for flavor and cream cheese for creaminess, so don’t overdo it with the lemon juice nor garlic. By the way, the capers and anchovies add depth and the fresh herbs add complexity, and then again, not too much of those either please !
I won’t take up much more of your time (because perhaps you're busy) but 1 cup of this dip is ready in under 10 minutes, so if you need an extra dip, this is the way to go and then you just chill it in the refrigerator before serving with bread or crackers.
Happy New Year to ALL & be moderate (like this dip) & stay safe ! … :)
