ingredients
- 2 heads of baby romaine lettuce (125 grams each)
- 2 tbsp lime juice & some zest
- sea salt and ground peppercorns (to taste)
- 1/4 tsp crushed pink peppercorns
- 1 tbsp chopped fresh dill
- 4 tbsp olive oil
- 1 tsp liquid honey
- optional : 1/4 tsp grated fresh ginger