desserts recipes
SOOOOOO . . . what do you do (in the winter) when you have loads of walnuts and dried dates and breadcrumbs & earl grey tea too ? The 2 kg of dates and 2 kg of walnuts and the earl grey tea we’re all given to me by my friends & neighbors and the breadcrumbs (also 2 kg at least) are the result of my own weekly bread I make...
APPLE PIE : American, European, French, British, German, Austrian, Scandinavian ? ALL of the ABOVE my friends, and many more . . . (and I know this too well because I've prepared at least a dozen pies in the last 2 months). Each continent and country has its own versions. Some with top and bottom crusts, Others only with a bottom...
SEPTEMBER isn’t all that BAD ! One week ago, I sincerely thought I was going to write up a kicking-and-screaming back to work September article. I changed my mind . . . It only seems painful in that way, not because everybody’s getting back to work or school or both and vacationing is over but because the weather changes. No...
BACK in response to POPULAR DEMAND … the less dense, less messy, lighter, neater and easier version of the CHERRY CLAFOUTIS ! Hundreds of you loved/liked this recipe I recently published on the social networks and many of you made it and sent me photos of your results (which I loved) so here’s a more precise and detailed...
6 EGGS = 6 EGG YOLKS + 6 EGG WHITES = 6 PUDDINGS + 24 MERINGUES ! I recently showed you what to do with your leftover chocolate easter eggs by making large colorful meringues with them. Now I’m showing you how to make 2 easy desserts, but not using leftovers this time or to put it simply, by not having any leftover egg yolks nor egg...
January 6 : ‘EPIPHANY’ or the visit of the 3 WISE KINGS and also my cousin ANGIE’s birthday (who is exactly 10 years and 1 day younger than I am) . . . Happy Birthday my darling & youngest of cousins ANGIE ! January 6 is also the official date for the «GALETTE DES ROIS» or...
Once upon a time (a few days ago), a few fresh PLUMS (the ones that turn into dried prunes later on) decided to have some fun and live it up before they lost their ‘freshness’ and dried up. They wanted to go on “dates” before their time would come. It just so happened that a few fresh DATES (the ones that turn into sweet...
“AS PURE AS THE SNOW-CAPPED PEAKS OF MOUNT OLYMPUS” . . . I’m half-Olympian from my mother’s side. Not an Olympian like a citizen of the city of Olympia in the Peloponnese region of Greece, where the Olympic Games first took place. Nor Olympian like the athletes in the Olympic Games. But rather a half-Olympian (in the...
"EVERYTHING WORTHWHILE TAKES TIME" . . . even something with only 2 main ingredients and a few EXTRAS to make it SPECIAL … like when you make EGGS ! I REALLY BELIEVE that STRAWBERRIES that you just let SIT in a MIXTURE of SUGAR & CITRUS JUICE can indeed make life easier & better-tasting and gives you free...
What can you do with the rest of your chocolate easter eggs (if they’re candy-coated) or extra m&m’s (if you have some lying around) and egg whites (if you have some of those too, as I always do) ? Well, you can make COLORFUL & SPECKLED CHOCOLATE EGG MERINGUES that look like SEAGULL EGGS !!! The idea came to me...
CHOCOLATEY & FRUITY & CREAMY & NUTTY & CRUNCHY & CHEWY & SPICY (but not too spicy this time) . . . ***and stop panicking, you all still have time to get everything done !!! Here’s an easy holiday recipe that is an adaptation from last year’s “chocolate holiday sausages” (see recipe here) but...
The BIG RETURN … By now, you’ve already accepted it or have been forced to accept it because you no longer have the choice. Back to school for the younger ones (kindergarten, elementary, high school, university) and back to work for us older ones (office work, house work or taking care of your crazy family) . ....
One week ago today, marked the passing of my dear friends’ father. His initials are "P.K." (of course I called him “uncle” because that’s what Greek kids call their Greek friends’ fathers, blood-ties or not). I’d like to express my sincerest condolences to the family for their deep loss...
2’s & ½’s . . . 2 cups, ½ cup, 2 tbsp, ½ tbsp, 2 tsp, ½ tsp . . . do you get it now ?! Don’t ask me why I got stuck on the numbers 2 and ½ in the measurements but this is what happens when you feel like making a “yeasted” cake instead of using baking powder or...
SHOW-OFF your LOVE, BUILD a "SPECIAL" DESSERT for VALENTINE’S DAY ! This apple-based Valentine’s Day dessert idea is actually a combination and reinterpretation of a few of my latest January and February recipes. One recipe or technique simply led to another … I had dear friends from France and Canada who were...