ingredients
- 30 mini-skewers (made of wood, bamboo or stainless steel)
- 30 baby mozzarella balls (250 grams)
- 30 cherry tomatoes (250 grams)
- 30 slices thinly-sliced pancetta or 15 slices of prosciutto cut in half (200 grams)
- 30 bread cubes (125 grams or ½ baguette)
- 30 small fresh basil leaves
marinade for tomatoes and mozzarella balls
- 1/4 cup extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 cup chopped fresh parsley
- 1/8 cup chopped fresh basil
marinade for bread cubes
- 1/4 – 1/3 cup extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp mix of dried herbs such as “herbes de provence”
- 2 medium garlic cloves (crushed or finely chopped)