- flour your work surface and roll out your ball of bread dough into a large flat circle
- sprinkle your round pizza dish for the oven with a little semolina and place the dough on top and fold the edges in if necessary
- let the dough rest for 30 minutes to rise a bit
- in a small saucepan, add the olive oil, crushed garlic and finely chopped anchovies and cook over medium heat for 5 minutes
- add the can of crushed or chopped tomatoes, tomato paste, 1/2 beef stock cube, oregano, salt and pepper and cook over medium heat for 15 minutes
- add the fresh herbs and remove from heat to cool slightly
- preheat your oven to 200°C (if you have a second pizza dish, let it heat up inside the oven, like a pizza stone)
- cut your sausage into thin slices (fry separately if necessary for 5 minutes)
- cut your onion (or other vegetables) into thin slices and fry 5 minutes on medium heat with a little olive oil
- grate your cheeses and set aside
- cut your cherry tomatoes in half
- brush the top of the pizza dough with a little olive oil
- spread half or two-thirds of the tomato sauce on the pizza dough (some sauce will remain but store it in the fridge for my next recipe)
- on your dough, lay out your fried vegetables, sausage, then cherry tomatoes and some fresh herbs and grated cheese
- place the pizza pan in the oven (or on top of the second hot pizza pan that is already in the oven)
- cook your pizza for 20-30 minutes until the cheese has melted and is golden
- remove from oven and let cool 5-7 minutes before cutting and serving
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