Like with every series, a new character arrives to stir up some trouble and add some excitement ! The cone ! Just an extra touch to enjoy your ice cream in a hand-held way and quite easy to make. Brik pastry sheets, used in North African countries for preparing dishes is similar to filo pastry sheets but much thicker and sturdier and easier to work with. You can also try doing this with puff-pastry sheets too, rolled out thinly and refrigerated, but it’s more difficult ! I happen to have the metal cones (just like the metal cylinders used to make cannoli) but you can make your own using aluminum foil. The added touches of chocolate and nuts is a crowd-pleaser too, especially for kids ! Enjoy... :)