- in a mini food-processor, pulse and mix all ingredients together (except for the ground beef)
- add the mixture to the ground beef and mix thoroughly with your hands
- create 4 large meatballs and place in refrigerator to firm up for 1 hour
- flatten the meatballs into thick compact patties and dredge in flour or breadcrumbs (for a crispier coating and softer middle)
- with some olive oil in a frying pan and at high heat, fry and sear the meat patties for 2 minutes on each side (do not overcook)
- serve simply with bread or in small buns with a few leaves of salad and a side dish of fries or see recipe for lemony oven-baked crispy potato wedges
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