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spanish cured ham & cheese «croquetas»greek melomakarona-flavored french macaronsquince «spoon sweets» preserves in syrup with almondsturkey breast, eggplant & mushroom sausagesstrawberry tree berries «membrillo» paste«revithosoupa» chickpea soup with lemon & fresh herbs«sardine butter» spread (with the extras)rice pudding (with mixed rice varieties)greek-style stuffed zucchini with egg & lemon saucea better black olive «tapenade»