ASPARAGUS are like OYSTERS, they’re better whole or as plain and as simple and transformed as little as possible ...

BUT if your asparagus stalks are larger and less tender than the thinner and younger stalks, then you need to play around and try something new. In this case it’s OKAY to slice them into thin strips. People say they “SHAVE” their, asparagus … yeah whatever, it’s just thinly sliced using a peeler (why do people like acting & talking so “fancy” !)  … Peeling, shaving or grating the asparagus is a groovy idea for raw asparagus salads or in pasta or in a dish that doesn’t need a long baking time.

For this recipe, any bread-like dough will do, either pizza or bread dough (I used my easy sourdough bread recipe, see recipe here) or even prepared pita breads, then it’s really fast and easy, a little cheese and some flavorings (not too much please, asparagus is subtle) and an egg on top to make it a full meal.

Quick recipe, short story … enjoy :)